The art of distillation

The wine is then distilled…

The column and the alambic still remain the distillation instruments used to extract all of the complexity,

vinosity, and fragrances of fresh wine. The alambic still allows a double distillation that respects the delicacy of the wine. Its history dates back to the ninth century. The traditional distilleries of France are today’s guarantors

of this art of distillation.