The Journal

Eymeric Bernard : “Brandy goes premium”

Is brandy valuation a global phenomenon? What are the key characteristics of a premium brandy and how are brands taking on a new dimension in this market? Interview on the banks of the Garonne River in Bordeaux with Eymeric Bernard, Master Blender and Purchasing Director at Lucien Bernard & Cie.

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Bordeaux Paludate : a new chapter for Lucien Bernard.

A new administrative and commercial building, a renovated cellar… Between 2017 and 2020, the Paludate site was completely redesigned and refurbished in a way that enhances its historical heritage while incorporating a resolutely contemporary layout.

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